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This is our planned menu for Peaky Midwest 2026.

The food will not contain: gluten, Stevia, red dye, peanuts
The following will be labeled and avoidable: dairy, citrus

Snacks and Drinks

The following will be available all weekend:

• seltzer water,
• lemonade,
• coffee,
• hot tea,
• fresh fruit,
• nut butter (not peanut) and jam sandwiches,
• sweets,
• mixed nuts,
• fresh veggies & dip,
• more as Lorrie decides!

Friday Evening

Build your own bowls, salads, or nachos

• beans,
• fajita veggies,
• rice,
• salsa,
• cheese,
• lettuce,
• fresh vegetables,
• vinaigrettes,
• sour creams,
• guac,
• roasted sweet potatoes,
• chips,
• etc.

Saturday Morning

Make your own Buckwheat waffle bar with variety of toppings

Fresh fruit, egg bake with feta, spinach, artichokes, and potatoes

Saturday Midday

Pasta and Salad bar

• Gluten free pasta with
  • protein marinara or cheese sauce,
  • roasted veggies,
  • focaccia.

Saturday Evening

Mushroom lentil stew over mashed potatoes and salad bar (Upside down vegan cottage pie).

Sunday Morning

Peach oatmeal with toppings

Hard boiled eggs also available along with and fresh fruit

Sunday Midday

• Leftovers!