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This is our planned menu from Peaky Midwest 2018.

Ingredients are not in any particular order.

Friday Dinner

• Spaghetti pasta
• Spaghetti squash
• Bolognese meat sauce: pancetta, onion, carrot, celery, ground beef, red wine, tomato paste, beef stock, salt, pepper, heavy cream
• Red wine tomato sauce: olive oil, onion, bay leaves, thyme, oregano, savory, red pepper flakes, cloves, red wine, tomatoes, salt, pepper, brown sugar
• Gujerati carrot salad: carrots, salt, vegetable oil, black mustard seeds, lemon juice
• Salad fixings
  • mixed greens
  • romaine lettuce
  • spinach
  • Italian dressing
  • cream based dressing
  • shredded carrots
  • sliced cucumbers
  • garbanzo beans, canned
  • cherry tomatoes

Saturday Breakfast

• Baked oatmeal: apples, lemon juice, brown sugar, corn starch, cinnamon, ground cloves, eggs, applesauce, vanilla extract, salt, baking powder, milk, rolled oats
• Toast
  • peanut butter
  • jelly/jam
  • butter
• Hard boiled eggs
• Yogurt
• Drinks
  • coffee
  • tea
  • orange juice
  • apple juice
• Fruit
  • apples
  • bananas

Saturday Lunch

• Tomato Soup: tomatoes, dark brown sugar, butter, shallots, tomato paste, allspice, all purpose flour, vegetable broth, heavy cream, brandy or dry sherry, salt, cayenne pepper
• Black Bean Soup: sun-dried tomatoes, vegetable oil, onions, garlic, jalapeños, cayenne pepper, ground cumin, ground coriander, Mexican oregano, bay leaf, tomatoes, black beans, cilantro
• Condiments
  • yogurt
  • lime wedges
  • salsa
  • cheese (possibly Cotija)
  • sour cream
  • tortilla chips
  • cilantro
• Salad fixings
  • mixed greens
  • romaine lettuce
  • spinach
  • shredded cheese
  • tortilla chips
  • salsa
  • sour cream
  • black beans, canned
  • shredded carrots
  • various dressings
• Spiced cucumber wedges: cucumbers, salt, cayenne pepper, black pepper, ground cumin, lemon juice

Saturday Dinner

• Vegetable tagine: olive oil, onion, ground cumin, cinnamon, ginger, garlic, carrots, tomatoes, vegetable broth, saffron, cauliflower, green olives, chickpeas, pickled red onion (red onion, garlic, white sugar, salt, peppercorns, white vinegar, cardamom, cinnamon, bay leaf), dried currants, couscous, almonds, scallions
  • yogurt available on the side
• Moroccan roast chicken: ground nutmeg, ground coriander, ground cumin, ground ginger, turmeric, salt, cinnamon, hot smoked paprika, ground black pepper, cardamom powder, ground allspice, ground cloves, ground sumac, garlic salt, chicken thighs (with skin)
• Couscous
• Gluten free couscous or brown rice
• Salad fixings (similar to Friday dinner and Saturday lunch)
• Waldorf salad: apples, apple cider vinegar, mayonnaise, salt, pepper, walnuts, raisins, curry powder, celery

Sunday Breakfast

Similar to Saturday breakfast.

Sunday Lunch

Leftovers from previous meals.