This is a preliminary menu from Peaky Midwest 2017.
Snacks and Beverages
Available throughout the event.
- Chips
- Pretzels and mustard
- Cookies
- Whole fruit
Friday Night
- Vegetarian black bean soup (sour cream, soft Mexican cheese, bacon, and limes served on the side) (ingredients)
- Salad (vegetarian) with ranch or vinaigrette dressing available on the side
- Fresh bread
- Cookies
Saturday Breakfast
- Hard boiled eggs
- Bread (available for toast, with fruit jam on the side)
- Fruit
- Yogurt and granola
- Orange juice
Saturday Lunch
-
Build Your Own Sandwiches
- White bread, wheat bread, flour tortillas
- Vegetarian spreads: hummus, refried beans, guacamole
- Meats, sliced: turkey, ham, roast beef
- Cheeses, sliced: provalone, swiss, cheddar
- Vegetables: sliced tomatoes, sliced cucumbers, sprouts, sliced raw onions
- Assorted condiments, including mustard, mayo, peanut butter, and jelly
- Waldorf Salad
Saturday Dinner
- Spaghetti: regular noodles or spaghetti squash
- Vegan, vegetarian, or meat spaghetti sauces (ingredients)
- Olive oil, parmesan cheese, sauteed onions and garlic, salt and pepper will be available on the side for those who would rather not have tomato based sauce
- Salad (vegetarian) with ranch or vinaigrette dressing available on the side
- Fresh bread
- Cookies
Sunday Breakfast
Same as Saturday breakfast.
Sunday Lunch
Same as Saturday lunch.
Sunday Tea (between game playtests)
Snacks and cookies will be available with a variety teas. Tea will be "make your own" with hot water provided.
Ingredients
Ingredients are order very roughly by volume. Sub-ingredients are
ordered per the container the ingredient came in.
Friday Dinner
Black Bean Soup
- black beans (black beans, water salt)
- canned tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid)
- sun-dried tomatoes
- yellow onion
- canola oil
- garlic
- cumin
- Mexican oregano
- coriander
- cayenne pepper
- bay
Saturday Dinner
Pasta Sauce
The pasta sauce is available as meat with cheese, vegetarian
with cheese, and vegan.
- canned tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid)
- Meat only: Italian sausage (pork, water, less than 2% of: corn syrup, salt, dextrose, flavorings, BHA, propyl gallate, citric acid)
- Meat only: ground beef
- Non-vegan only: mozzarella cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, corn starch, calcium sulfate, natamycin)
- zucchini
- Non-vegan only: parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch and/or corn starch))
- tomato paste
- yellow onion
- celery
- garlic
- canned black olives
- olive oil
- brown sugar
- basil
- oregano
- thyme
- garlic powder
- red pepper flakes
- salt
- pepper
- bay
Spaghetti
Spaghetti squash